The most common confusion is margin vs markup. Margin is profit as a percentage of selling price. Markup is profit as a percentage of cost. If you want a 30% margin, you need about a 42.9% markup - not 30%. This calculator computes gross margin and markup only; it has no expense or tax inputs, so it cannot calculate net margin.
Does this calculator show net margin?
No. It has three modes (Profit Margin, Markup, Revenue Analysis), and none of them take an operating-expense or tax input - only gross profit, gross margin %, and markup % are ever calculated. If you need net margin, you'll need to subtract your operating expenses and taxes from gross profit yourself.
What are the calculator's three modes?
Profit Margin mode: enter cost and a target margin %, and it solves for the selling price you'd need to charge. Markup mode: the same, but for a target markup % instead. Revenue Analysis mode: enter your actual cost and revenue (or selling price), and it calculates gross profit, gross margin %, and markup % directly - no reverse-solving.
Can I copy, download, or export the result?
No. The result is displayed as text on the page only - there's no copy button, download option, or export feature in any mode.
What is the difference between profit margin and markup?
Margin is profit as a percentage of selling price. Markup is profit as a percentage of cost. Example: cost = $60, selling price = $100, profit = $40. Gross margin = $40/$100 = 40%. Markup = $40/$60 = 66.7%. A 50% markup does NOT give a 50% margin - it gives a 33.3% margin. This distinction matters significantly for pricing and financial reporting.
What is a good profit margin for a product business?
It depends heavily on the industry, so compare yourself with businesses like yours rather than with a single rule of thumb. As rough, commonly cited orders of magnitude: grocery and food retail run on thin net margins of a few percent, while software businesses often have gross margins well above 50%. What counts as 'good' depends on your cost structure and business model; a gross margin above your industry's typical level usually means pricing power or cost efficiency.
How do I calculate markup percentage?
Markup % = (Selling Price − Cost) ÷ Cost × 100. Example: cost $40, price $60 - profit is $20, so the markup is $20 ÷ $40 = 50%. To go the other way, Selling Price = Cost × (1 + Markup): a $40 cost with a 50% markup sells for $60, which is a 33.3% gross margin. Markup mode does the second calculation for you, and Revenue Analysis mode shows the markup of a price you already charge.
How do I calculate the selling price from a target margin?
Selling Price = Cost ÷ (1 − Target Margin). Example: if your cost is $40 and you want a 35% margin: Selling Price = $40 ÷ (1 − 0.35) = $40 ÷ 0.65 = $61.54. This formula is critical for pricing decisions - many business owners incorrectly add their target margin percentage to the cost, which gives a markup, not a margin. This is exactly what Profit Margin mode calculates for you.
What is gross margin vs net margin?
Gross margin = (Revenue − Cost of Goods Sold) ÷ Revenue. It measures profitability before operating expenses (rent, salaries, marketing). Net margin = Net Profit ÷ Revenue. It measures profitability after all expenses including taxes. A business can have a high gross margin and a low or negative net margin if operating costs are excessive. This is general education - this calculator itself only computes gross margin and markup, since it has no expense or tax inputs to derive net margin from.
How do I increase my profit margin?
The two levers are: increase revenue (raise prices, sell more) or reduce costs (lower COGS, reduce waste). Raising prices has the highest impact per unit if demand is price-inelastic. Reducing COGS through supplier negotiation, volume purchasing, or process efficiency improves margin without customer friction. Cutting operating costs improves net margin but not gross margin.